Organic Vegetable Shell Pasta are shell-shaped noodles made from stone milled durum wheat semolina, with the addition of spinach powder (green shells) and beet powder (purple shells). This tri-color pasta cooks in a large pot of salted, boiling water for approximately 8-10 minutes (al dente), or until desired texture; ideal for pasta salads or serving with the sauce of your choice. Keep your cupboard well-stocked with this pantry must-have! 

Certified organic and vegan vegetable shells are an excellent source of complex carbohydrates, fiber, protein, and iron! These shells are also low in fat, cholesterol-free, and contain no sugar!

Pair your pasta shells with the sauce of your choice, such as pesto, tomato, rose, or simply by tossing roasted vegetables and grilled chicken (or tofu for a vegan option). You can also turn your cooked pasta into a pasta-bake, casserole, or salad!




This product is also available in 10lbs, 25lbs or 50lbs bag. Please inquire for pricing details.